One Pan Cajun Chicken Alfredo Pasta

Cajun Chicken Alfredo Pasta is an easy one-pot dish, that is super creamy,
cheesy and ready in 30 minutes. This is the perfect family dinner meal to enjoy
during those busy days!

Servings: 6 servings

Author:

Course:

Main Course

Cuisine:

American

Keywords:

Cajun Chicken Alfredo Pasta

Instructions

1 Cut chicken breasts into 1-inch pieces. Season with salt and pepper and 1
teaspoon of cajun seasoning.
2 Place a large pan over medium heat, add 2 tablespoons of olive oil and brown the
chicken. If needed, brown it in batches to prevent overcrowding.
3 Once the chicken is browned, add two more tablespoons of olive oil and minced
garlic, stir and saute for about one minute.
4 Add chicken broth, heavy cream, 1/2 teaspoon kosher salt, and 1/4 teaspoon
freshly ground black pepper, remaining 1 teaspoon of cajun seasoning and
uncooked pasta, stir to combine.
5 Once the mixture starts to boil, cover and reduce heat to a simmer.
6 Simmer for 15-20 minutes or until pasta is tender, stir occasionally.
7 Remove from heat and stir in 2 cups of shredded parmesan cheese. Taste and
adjust for salt and pepper.
8 Serve sprinkled with fresh parsley and remaining cheese.

One Pan Cajun Chicken Alfredo Pasta

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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