Texas Sheet Cake

"I have made this Texas sheet cake recipe for years. My children always chose it
for their birthday cake over any other, and it makes enough for a crowd. Moist
and delicious. Very easy to make. Enjoy!"

Servings: 0

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Keywords:

texas sheet cake

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch
pan.
2 Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs.
Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons
cocoa. Bring mixture to a boil, then remove from heat. Allow to cool slightly,
then stir cocoa mixture into the egg mixture, mixing until blended.
3 Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or
until a toothpick inserted into the center comes out clean.
4 For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and
1/2 cup butter. Bring to a boil, then remove from heat. Stir in the
confectioners' sugar and vanilla, then fold in the nuts, mixing until blended.
Spread frosting over warm cake.

Texas Sheet Cake

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook