Sweet Potato Avocado Toast

🧂 Ingredients

• 1 large sweet potato
• 1 Avocado
• 2 tablespoons Avocado oil

  or vegetable or canola oil
• 2 teaspoons Olive Oil
• Flaky Salt

  to taste
• Microgreens, everything but the bagel seasoning, chili crisp or other preferred toppings

Instructions

• 1 Preheat oven to 400 degrees
• 2 Carefully slice sweet potatoes lengthwise into ⅓ inch slices
• 3 Heat 1-2 tbsp avocado oil or other neutral oil on a baking sheet in the oven for
  about 2 minutes until very hot.
• 4 Carefully remove baking sheet from the oven and place sweet potato slices down
  in a single layer on the hot oil.
• 5 Return sweet potato slices to the oven and bake for 15-20 minutes, flipping
  halfway through until crisp on the outside and fork tender on the inside.
• 6 Let sweet potato slices cool slightly then top with avocado, microgreens, a
  drizzle of olive oil and flaky salt. Or any toppings you like. Serve
  immediately.
• 7 Store cooked, un-topped sweet potato slices in an airtight container in the
  refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.

Nutrition Info