Anything Goes! Smoked Sausage and Rice Skillet Recipe

This easy one-pan Smoked Sausage and Rice Skillet Recipe, using any frozen
vegetables you have on hand, is perfect for a busy weeknight meal!

Servings: 6 servings

Author:

Prep:
5 minutes

Cook:
15 minutes

Total Time:
20 minutes

Dinner

American · Kid-Friendly

🧂 Ingredients

1 Spray pan with no-stick cooking spray. Add 1 onion (chopped) and cook over
medium heat, stirring frequently, until onions are soft.
2 Add 1 (12 ounce) package smoked sausage (cut into 1-inch pieces) to skillet.
Cook over medium-high heat until lightly browned.
3 Add 1 cup frozen peas, 2 cups frozen broccoli florets, and 1 tablespoon soy
sauce to skillet and stir to combine. Turn heat down to low-medium, cover with
lid, and allow to cook for 5-7 minutes or until warmed through.
4 Add 1 cup white rice (prepared) and stir to combine. Continue cooking over
low-medium heat until heated through.
5 Before serving, add salt and ground black pepper to taste.