Mexican Rice

The perfect side dish to go along with your enchiladas, tacos, tamales, burritos
and more!

Servings: 4 people

Author:

Total Time
30 minutes

Side Dish

Mexican

mexican rice authentic mexican rice mexican side dish

🧂 Ingredients

1 Add olive oil and diced onions to a large saucepan over medium heat. Cook about
2-3 minutes until the onions are just tender.
2 Add rice to the onions and cook for a few more minutes, stirring occasionally to
lightly brown rice.
3 Add the remaining ingredients to the pan and bring to a low simmer. Stir to make
sure ingredients are well incorporated.
4 Cover, and cook for about 20 minutes or until rice is tender but not mush. Check
on the rice about halfway through and give a light stir to make sure the bottom
is not sticking.
5 Remove rice from heat and serve. Enjoy!