Spicy Roasted Chickpeas

Servings: 6

Author:

Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Side Dish Appetizer Snack

American

chickpeas Health Snacking

🧂 Ingredients

1 Preheat oven to 400°
2 While waiting for the oven to preheat, line a baking sheet with tin foil or
parchment paper.
3 Open your cans of garbanzo beans (chickpeas), drain and rinse the beans. Then
place them on a towel and pat dry. (The dryer you get them the crispier they
will get.)
4 Once dry place them in a large bowl and drizzle with the extra virgin olive oil.
Then add all the seasonings to the bowl.
5 Toss the chickpeas in the oil and seasonings until everything is evenly coated.
6 Once coated spread the chickpeas into an even layer on your baking sheet.
7 Bake for 30 minutes until crisp.
8 After 30 minutes remove them from the oven and serve.