Kale & Tortellini Pasta Salad

This Kale & Tortellini Pasta Salad is made with fresh kale, roasted red peppers,
shallots, garlic, tortellini pasta and a delicious lemon pesto dressing.

Servings: 8

Author: Sandra

Instructions

1 Prepare tortellini according to package directions. Drain and Toss with garlic
oil. Set aside to cool.
2 Add 1 teaspoon of olive oil to a small sauté pan, add pepper, and cook over
medium high heat for 5-7 minutes, until pepper starts to cook and become
slightly charred on the edges. Remove from heat, set aside to cool.
3 Shred kale, shallots, and garlic using a food processor. If you don’t have a
food processor then you can shred and thinly slice the vegetables with a knife.
4 Add kale to a large serving bowl, toss in cooled tortellini & red pepper. Set
aside.
5 In a pint jar combine extra virgin olive oil, lemon juice, and pesto. Twist on
the lid to the jar and shake until well combined.
6 Pour dressing over kale and tortellini. Sprinkle with parmesan cheese and gently
toss with your hands to combine.
7 Serve immediately or set in the fridge until ready to serve.

Kale & Tortellini Pasta Salad

🧂 Ingredients

Instructions

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