Strawberry Shortcake with Wild Blueberry Sauce Recipe

Simple and delicious Strawberry Shortcake with Wild Blueberry Sauce. Perfect for
summer celebrations!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Total Time
15 minutes

Dessert

🧂 Ingredients

1 Heat preserves in a small pan over low heat, stirring until liquified (this only
takes a moment or two).
2 Add Orange Juice/Pineapple Juice blend and Almond extract to preserves. Once
mixture is heated through add blueberries. Take off of heat and set aside while
you prepare shortcake. Plan to spoon over finished shortcakes almost
immediately.
3 Slice pound cake and cut-out with star shaped cookie cutter, if desired. You
need two slices per serving. Place one layer of cake on a plate.
4 Place a small amount of whipped cream on first slice of cake.
5 Place sliced fresh strawberries on top of whipped cream.
6 Add another layer of whipped cream and the other piece of pound cake.
7 Drizzle warm Wild Blueberry Sauce over cake and enjoy!