Easy Fish Tacos Using Alaska Pollock

Make dinner on the table in 20 minutes with my easy Instant Pot Fish Tacos
recipe. I'm sharing how I put this pollock fish tacos as a easy dinner idea.

Servings: 0

Author: This Worthey Life

Course:

Main Course

Instructions

1 For the Instant Pot, place the fillets in the Instant Pot and add a cup of water
and 2-3 tablespoons of olive oil. Closed the lid of the place, made sure the
vent was closed and hit the meat option for 7 minutes.
2 After the timer went off on the Instant Pot, vent and wait for the steam to come
out so the Instant Pot lid could unlock.
3 Once done, release the steam, unlock the lid, and check that the fish is cooked
(it should flake easily). Season the fish with 1/2 teaspoon of garlic powder,
onion powder, salt, pepper, and Old Bay seasoning to taste. Cut or shred the
fish into small pieces. {Note: I didn't have to do a lot of cutting since the
fish was practically falling apart}.
4 Warm 16-20 street taco tortillas in a skillet or over an open flame until
pliable.
5 Spread a layer of refried beans (about 2 tablespoons per tortilla) onto each
tortilla.
6 Top with the cooked fish, 2 cups of shredded white cabbage, 1 cup of chopped red
pepper, 1 cup of chopped onion, 1/2 cup of chopped green onions, 1 cup of
shredded cheese, 1/4 cup of chopped cilantro, and 1 cup of pico de gallo (if
using
7 Serve.

Easy Fish Tacos Using Alaska Pollock

Course:

🧂 Ingredients

Instructions

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