Paleo Sugar Cookies

🧂 Ingredients

• 2  cups blanched almond flour

  be sure the flour is fine – if not, mix in a Vitamix for a few pulses first
• 1 pastured or organic egg
• 1/4 cup  organic butter

  room temperature
• 1/2 cup  raw or organic honey
• 1/4 tsp  sea salt
• 1  tsp  baking soda
• 1  tsp  organic vanilla extract
• 1/4  tapioca flour

  for dusting

Instructions

• 1 Add all ingredients to a Vitamix blender. Mix well on setting 3 until mixture
  forms a ball.
• 2 Place dough ball in parchment paper and let sit in the refrigerator for about 45
  minutes. This allows the dough to firm up so it’s easier to work with.
• 3 Pre-heat oven to 350°F/180°C.
• 4 Sprinkle table top or large cutting board with 1-2 tbsp (or more as needed)
  tapioca flour.
• 5 Remove dough from refrigerator and place on dusted cutting board. Dust rolling
  pin and start rolling out dough until it’s very thin – about 1/8 inch thick (or
  about the thickness of 2 pennies stacked together).
• 6 Use cookie cutters to cut out shapes. Keep dusting surface and rolling pin as
  needed.
• 7 Line a baking sheet with parchment paper. Place cookies on top – about 2 inches
  apart.
• 8 Bake for 6-8 minutes – or until the edges of the cookie are browned and center
  is firm.
• 9 Let cool on a wire rack for at least 10 minutes. Use your favorite frosting to
  decorate as desired.

Nutrition Info