coco to cali curry soup

2 tablespoons grape seed oil

1 teaspoon cumin seeds

1 tablespoon cumin powder

1 tablespoon coriander powder

1 teaspoon turmeric powder

1 teaspoon garam masala simply organic garam masala

1 teaspoon kosher salt

1 medium onion

diced

2 garlic cloves

minced

2 teaspoons ginger paste or fresh ginger

minced

1 jalapeno

seeds removed, diced

3 ripe tomatoes cut

cut into thirds

1 head of cauliflower

cut into bite-sized pieces

5 cups vegetable broth

1 can full fat coconut milk

3 16 oz-cans chickpeas

or 4 cups of cooked chickpeas

1 cup chopped kale

stems removed

2 limes

juiced

fresh cilantro for garnish

🧂 Ingredients