Easy Lemon Bars

🧂 Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup salted butter

  melted and cooled
• ¼ cup sugar
• 1 can sweetened condensed milk

  14 oz/414 ml
• ½ cup lemon juice

  freshly squeezed
• 4 egg yolks

Instructions

• 1 Preheat oven to 350℉. Line an 8 x 8-inch baking pan with parchment paper.
• 2 In a medium bowl, mix together graham cracker crumbs, salted butter, and sugar.
• 3 Press the graham cracker crumb mixture into the prepared baking pan, creating an
  even layer at the bottom. Bake for 5 minutes.
• 4 In a medium bowl mix together sweetened condensed milk, lemon juice, and egg
  yolks.
• 5 Spread lemon mixture over graham cracker crust.
• 6 Bake for 15 to 20 minutes, or until filling has set.
• 7 Remove from oven and let cool completely before cutting into squares..

Nutrition Info