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Sheet Pan Nachos
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Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Course:
Appetizer
Keywords:
Nachos
kids
kid food
🧂 Ingredients
1 pound
ground beef
can use ground turkey instead
1 teaspoon
chili powder
1/4 teaspoon
garlic powder
1/4 teaspoon
onion powder
1/4 teaspoon
crushed red pepper flakes
1/4 teaspoon
dried oregano
1 teaspoon
ground cumin
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
One bag
5-6 ounces multigrain tortilla chips
1 cup
shredded Cheddar cheese
1
can black beans
rinsed and drained (note: can use refried beans if preferred)
Salsa
3
scallions
chopped
1
Bell pepper
diced
2
Avocado
diced
Sour cream
Cilantro
Sliced radishes
Lime wedges
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Instructions
1
Heat large skillet over medium heat and add ground beef, breaking apart to cook.
Add chili powder, garlic powder, onion powder, crushed red pepper flakes, dried
oregano, cumin, salt, and pepper to skillet and mix well with beef. Cook until
no longer pink, approximately 10 minutes.
2
Pre heat broiler to high with oven rack approximately 8 inches from the heat
source.
3
Line a baking sheet with parchment paper. Arrange chips on baking sheet. Spoon
beef mixture over chips. Top with cheese, beans, salsa, scallions, and pepper.
4
Place baking sheet in oven and broil until warm and golden brown, approximately
2-4 minutes.
5
Garnish with avocado, sour cream, and cilantro.
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