Mint Aero Rocky Road

This Mint Aero Rocky Road is packed full of marshmallows, biscuits and Mint
Aero’s. It is quick, easy and utterly delicious.

Servings: 16 Servings

Author: Sarah Mark

Prep Time
20 minutes

Chilling Time
4 hours

Total Time
4 hours, 30 minutes

Dessert

Rocky Road

chocolate Rocky Road Mint Aero

🧂 Ingredients

1 Line an 8” square cake tin with parchment paper and leave it to one side.
2 Crush the biscuits and add them to a large bowl with 80g of Marshmallows.
3 Add the Mint Aero leaving a handful for decoration.
4 Add the chocolate to a separate heatproof bowl and melt in the microwave on
20-second bursts stirring in between until the chocolate has completely melted
and is smooth.
5 Pour the chocolate on top of the biscuits, Mint Aero and marshmallows. Stir
until they are completely coated in chocolate.
6 Pour the mixture into your pre-prepared tin and smooth.
7 Finish by adding the remaining marshmallows, Mint Aero, and biscuits to the top
of the rocky road.
8 Put the Rocky Road in the fridge for 4 hours or until the chocolate has set.
9 Remove from the fridge and cut into individual portions.