Healthy Asian Chicken Lettuce Wraps

🧂 Ingredients

• 6 tablespoons low sodium soy sauce
• 2 cloves garlic

  minced
• 2 tablespoons honey
• 2 tablespoons water
• 1 tablespoon finely chopped ginger
• 1 tablespoon rice vinegar
• 1 tablespoon chili paste
• the juice of 2 limes
• 1 teaspoon cornstarch
• 1 tablespoon olive oil or sesame oil
• 1 lb. (450 g) ground lean chicken
• ¼ cup (40 g) lightly salted cashews

  coarsely chopped
• 3 green onions

  thinly sliced
• 16 lettuce leaves

  for wrapping
• 1 carrot

  shredded or finely sliced(I used a spiralizer)
• cilantro

  finely chopped
• lightly salted cashews

  coarsely chopped

Instructions

• 1 Place all the ingredients in a small bowl and whisk to combine. Set aside.
• 2 Heat the olive oil in a large skillet over medium heat. Add the ground chicken
  and break down any big lumps. Cook, stirring occasionally until the chicken is
  browned.
• 3 Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook
  for 1-2 minutes more. Stir in the green onions. 
• 4 Remove from heat and scoop the chicken mixture into the lettuce leaves.Top with
  chopped cilantro, cashews, shredded carrots and serve. 

Nutrition Info