Healthy Peanut Butter Honey Cookies

🧂 Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 large eggs
• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1 cup honey
• 1 cup Reese's Peanut Butter Baking Chips
• 2 cups white whole wheat flour

Instructions

• 1 Preheat your oven to 350 degrees and prepare your cookie sheet by lining with
  parchment paper.
• 2 Mix peanut butter and honey well. When well mixed, add the egg and vanilla
  flavoring-stir in.
• 3 In a separate bowl combine the baking soda and salt with the flour.
• 4 Add the flour mixture to the peanut butter and honey mix, add a little at a time
  until well blended and a dough forms.
• 5 Gently stir the peanut butter chips into the dough.
• 6 Scoop tablespoon size pieces of dough and form into balls. If you wish, use a
  fork to gently press the balls down and give them the characteristic crosshatch
  design.
• 7 Bake for 10-11 minutes in the preheated oven until the cookies start to turn
  golden brown.
• 8 Remove from oven, let rest on the pan for 1 minute, then cool on a wire rack.

Nutrition Info