Instant Pot: Shredded Chicken Tacos & Bowls

Servings: 10 Tacos

Author:

Main

Mexican

chicken tacos chicken bowls

Instructions

1 lightly spray bottom of Instant Pot [https://amzn.to/30a5VaF] with cooking spray
and place chicken breasts in pot.
2 mix together spices (cumin, coriander, salt, chili powder) in a small bowl or
Tupperware.
3 season both sides of chicken breasts and top with minced garlic.
4 cover breasts with container of salsa.
5 close lid and make sure vent is in the sealing position. set Instant Pot on
manual high pressure for 13 minutes. use quick release method (immediately press
cancel and release steam)
6 shred chicken with shredding claws and put chicken back into Instant pot. Stir
with juices.
7 toast taco shells and layer with chicken and the rest of the toppings! Enjoy!