Cheesy Ranch Chicken and Potato Casserole

🧂 Ingredients

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 ranch seasoning packet
• 1 1/2 pounds red potatoes

  cubed
• 1/2 pound green beans

  chopped
• 1 pound boneless skinless chicken breasts

  cut into 1-inch cubes
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese

Instructions

• 1 Preheat oven to 400 degrees. Grease a 9X13 inch casserole dish and set aside.
• 2 Melt butter in a medium sauce pan over medium high heat.
• 3 Once butter is melted, whisk in the flour.
• 4 Continue to mix until completely combined and sauce is a pale yellow color,
  approximately 3 minutes.
• 5 Slowly whisk in heavy cream.
• 6 Let cook, stirring constantly, 3 minutes. Until sauce is thickened.
• 7 Mix in ranch seasoning and remove from heat. Let cool slightly.
• 8 Arrange potatoes in the bottom of the casserole dish in an even layer.
• 9 Top with green beans in an even layer.
• 10 Add the chicken and season chicken with salt and pepper.
• 11 Pour cream sauce over chicken and top with shredded cheddar cheese.
• 12 Bake 45-50 minutes, until casserole is hot and bubbly and cheese is golden
  brown.

Nutrition Info