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Spiced Sweet Tomato Cake
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Servings:
12
Author:
30
45
Course:
Dessert
Snack
Cuisine:
American
Keywords:
Fall Desserts
Summer Desserts
spice cake
tomato cake
🧂 Ingredients
1
orange
cup
tomato juice
2+3/4 cups
all-purpose flour
1+1/2 cups
almond flour
1 teaspoon
baking soda
1 teaspoon
baking powder
1 tablespoon
ground cinnamon
1 teaspoon
ground nutmeg
10 tablespoons
unsalted butter
softened
3/4 cup
sugar
1 pinch
of salt
2
eggs
2 tablespoons
unsalted butter
room temperature
1 8 oz
package cream cheese
room temperature
1+1/2 tablespoons
tomato paste
2+ 1/2 cups
powdered sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground nutmeg
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Instructions
1
Preheat the oven to 3325F.
2
Grease and flour a 10”square cake pan.
3
Wash and zest the orange. Cut in half and juice both halves.
4
Whisk together the orange juice with the tomato juice.
5
In a separate bowl, whisk the flours, baking soda and powder, cinnamon, and
nutmeg,
6
Cream the butter, sugar & salt - about 4 minutes.
7
Beat in the zest and then the eggs one at a time.
8
Scrape down the sides of he bowl to make sure everything is incorporated.
9
Add the dry ingredients in thirds, alternating with the juice mixture.
10
Pour the dough into the prepared pan.
11
Bake 45 minutes. The cake is done when a knife inserted in the center comes out
clean.
12
Let cool for 15 minutes, then turn out onto a wire rack and let cool completely.
13
Sift the powdered sugar.
14
Cream butter and cream cheese together.
15
Beat in the tomato paste, then add the remaining orange zest.
16
Slowly ad the powdered sugar.
17
Spread the frosting over the top of the cake.
18
Transfer to a serving plate. Cut & serve.
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