Dark Chocolate Raspberry Filled Cupcakes

Dark Chocolate Raspberry Filled Cupcakes, A yummy dessert recipe idea featuring
dark chocolate cupcakes with a raspberry filling.

Servings: 12

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Course:

Dessert

Cuisine:

American

Keywords:

🧂 Ingredients

12 Cupcakes
1 cup Chocolate Frosting -
1 cup Raspberry Jam -
.

Instructions

1 Make the cupcakes as indicated on the packaging. Allow the cupcakes to fully
cool.

Scoop out a center piece of each cupcake. To do so you can use the end of
a wooden spoon [https://amzn.to/3qm6XPo], apple corer,
[https://amzn.to/3qs5Ptm] or similar sized item.

To fill the cupcakes, use a zip top bag. Simply fill the bag with about a half
cup of the jam. Cut a corner, about ⅓-½", off of the bag. Then squeeze the jam
through the hole in the bag and into the cupcake hole.
2 You can use a piping bag to top the cupcakes with frosting. Alternatively, you
can plug the hole you created in the cupcake with a piece of the cupcake that
you scooped out before frosting carefully by hand. Top with any sprinkles or
decorations.