Night of the Artichoke Dip

A delicious dip that replies on long-lasting staples.

Servings:

Author:

Prep Time
5 minutes

refrigeration time
4 hours

Appetizer Snack

American

dip snacks

🧂 Ingredients

8 oz brick cream cheese at room temperature
1 14 oz-can quartered artichoke hearts in brine, drained

(about 8.5 oz drained weight)
1/2 cup mayonnaise
1/2 cup finely grated Parmesan
1 teaspoon lemon pepper seasoning
1 tablespoon dehydrated onion flakes
1/2 tablespoon no-salt added Italian seasoning spice mix

I used a mix with a grinder attachment that included red pepper flakes
1/2 teaspoon granulated garlic
1/4 teaspoon celery seed

1 Place all ingredients in the bowl of a stand mixer or medium bowl and use the
paddle attachment of a mixer to evenly distribute all ingredients, breaking up
the artichoke hearts in the process.
2 Adjust seasonings to taste.
3 Refrigerate overnight for best flavor or at least 4 hours prior to serving.