Caramel Cheesecake Bars With Praline Pecan Topping

🧂 Ingredients

• 2 cups crushed graham crackers

  1 envelope of crackers or 8 crackers
• 1/2 cup melted butter
• 2 Tbsp. white sugar
• 16 oz. softened cream cheese
• 1/4 cup sour cream
• 1/2 cup brown sugar
• 2 tsp. vanilla extract
• 1 egg
• 2 Tbsp. all-purpose flour
• 1/3 cup of caramel topping
• 1/2 cup caramel topping
• 1/2 cup chopped pecans

Instructions

• 1 Heat oven to 350-degrees. Line a square 9-inch by 9-inch baking pan with tin
  foil or parchment paper. Spray the inside with non-stick spray.
• 2 Graham Cracker Crust
• 3 Crush the graham crackers in a Cuisinart or by hand and add to a medium bowl.
• 4 Next, add the sugar and melted butter and mix well.
• 5 Press the ingredients into the square baking dish and set it aside.
• 6 Cheesecake Layer
• 7 In a large bowl, add the softened cream cheese and cream with a hand mixer at
  medium speed.
• 8 Next, add the sour cream, egg, vanilla extract, and brown sugar and mix well.
• 9 Add the flour and 1/3 cup of caramel topping and mix well.
• 10 Pour into the square baking dish on top of the graham cracker crust.
• 11 Bake, uncovered, for 45 minutes or until golden brown.
• 12 Refrigerate for one hour.
• 13 Praline Pecan Gooey Layer
• 14 Add 1/2 cup of caramel topping and 1/2 cup of chopped pecans to a small bowl and
  mix.
• 15 Pour over the cheesecake and gently spread it out to the edges.
• 16 Refrigerate for three more hours.
  

Nutrition Info