Image of Leaf Spinach with Rice (Spanakorizo)

Leaf Spinach with Rice (Spanakorizo)

Servings: 10

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Spinach recipes [/dishes/vegetable-dishes/spinach-recipes/]

Cuisine:

Greek [/cuisines/greek/]

🧂 Ingredients

5 1/2 oz chopped spring onions
5 floz olive oil
2 oz chopped dill
4 1/2 lb boiled spinach
4 1/2 oz short-grain rice
5 floz boiling chicken stock

Instructions

1 Sweat 5 1/2 oz chopped spring onions in 5 floz olive oil. Add 2 oz chopped dill,
4 1/2 lb boiled spinach and salt, cover with a lid and cook for 5 minutes, then
add 4 1/2 oz short-grain rice.
2 Pour in 5 floz boiling chicken stock, cover with a cloth and lid and simmer
gently for 10 minutes.
3 When cooked, the liquor should have been completely absorbed by the rice. Keep
covered for 10 minutes before serving.