Easy S’mores Pie

🧂 Ingredients

• 1 puff pastry roll
• 9¾ ounces milk chocolate good quality
• 8 jumbo marshmallows*

Instructions

• 1 Pre-heat oven to 375F/190C. Spray or grease an 8 inch pie plate or tart pan.
• 2 Un roll the puff pastry pie crust, place in the prepared pie plate, trim and
  crimp edges. Prick the bottom of the dough well with a fork.
• 3 Blind bake the pie. Cover the dough with parchment paper and add dried beans or
  pie weights on top, bake for approximately 10-12 minutes. Remove the tart from
  the oven, remove the paper and beans and bake for 2-3 minutes. It may have
  puffed up, gently flatten with the bottom of a glass.
• 4 Place the pieces of chocolate on the bottom of the baked crust and top with
  marshmallows, if you use the jumbo marshmallows then cut them in half and place
  them cut side down on the chocolate, if using regular then no need to cut. Bake
  for approximately 15-20 minutes or until golden on top. Let cool before serving.
  Enjoy!

Nutrition Info