Gluten Free Dairy Free Buffalo Chicken Pizza

🧂 Ingredients

One recipe of Gluten Free Dairy Free Pizza Crust

divided into 2 pizza crusts and shaped
3 tablespoons oil

divided
one large onion

thinly sliced
1 pound boneless skinless chicken breast or tenders

cut into slices
salt and pepper

to taste
2 tablespoons gluten free Worcestershire sauce
2 to 3 tablespoons gluten free hot sauce of choice

to taste
1 cup tomato sauce
1 cup gluten and dairy free cheese substitute

I like my Pizza Cheese sauce, Cashew Cheese sauce, or a homemade shreddable mock-zzarela but use your favorite.

Instructions

1 Saute onion in 1 tablespoon oil until caramelized. Set aside.
2 In the same pan, heat remaining oil and sauté chicken until cooked through,
seasoning with salt and pepper. Add Worcestershire sauce, hot sauce and tomato
sauce. Stir until combined. Check seasonings and remove from heat.
3 Oil 2 pieces of parchment, place one on each of 2 13-inch to 15-inch pizza pans
or a baking sheet. Set aside. Make pizza dough as per recipe. Divide dough in
half. Place each portion on a prepared pizza pan. Drizzle about a tablespoon of
olive oil over your hand and one portion of dough. I usually pat the dough back
and forth in my hand until rounded. Spread the dough out evenly over the pizza
pan, forming a ridge around the edge to contain the pizza toppings.
4 Dividing between the two pizzas crusts, evenly spoon sauce and chicken onto
pizza crusts and to about 1 inch to the raised edges of dough. Dividing between
the two pizzas top with caramelized onions.
5 If baking right away: Bake in a preheated 400 degree F oven until crust is
golden and cooked through. Top pizzas with non-dairy cheese substitute if using.
Put pizzas back into oven, but turn off the heat. Let the left over heat melt
the cheese substitute. This should only take a few minutes.
6 To freeze: Add non-dairy cheese substitute, if using. Wrap with plastic and
place in coldest part of the freezer. When frozen, you can remove the pizza from
the pan and place on a circle of cardboard to prevent breaking while being
stored. Wrap pizza well with plastic and foil.
7 To serve: Unwrap frozen pizza, leaving parchment. Put pizza on pizza pan or
baking sheet; place in cold oven. Turn oven to 400 degrees. Bake until crust is
golden and toppings are bubbly.

Gluten Free Dairy Free Buffalo Chicken Pizza

Course:

🧂 Ingredients

Instructions

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