Toffee Nut Latte – Starbucks Copycat Recipe

Learn how to make a homemade latte with this easy Toffee Nut Latte recipe. A
perfect holiday coffee recipe and festive coffee drink, this DIY Starbucks drink
is sure to warm your winter days!

Servings: 1

Author:

Total Time
10 minutes

Course:

Drinks

🧂 Ingredients

1 cup strong brewed coffee or 2 shots of espresso
1 cup milk (whole, oat, or almond)
2 tbsp toffee nut syrup (store-bought or homemade)
whipped cream (optional)
caramel drizzle (optional)
crushed nuts for garnish (optional)

Instructions

1 Prepare your coffee or espresso. Brew it strong so the flavors stand out against
the sweetness of the syrup and milk.
2 In a small saucepan, heat the milk over medium-low heat until it’s warm but not
boiling. Alternatively, use a microwave to heat it for about 1-2 minutes.
3 Use a milk frother, whisk, or blender to froth the warm milk until it becomes
creamy and slightly foamy.
4 In a large mug, pour the brewed coffee or espresso and stir in the toffee nut
syrup. Gently add the frothed milk, holding back the foam with a spoon to pour
the liquid milk first, then spoon the foam on top.
5 If desired, top with whipped cream, a drizzle of caramel sauce, and a sprinkle
of crushed nuts for a festive touch.
6 Serve immediately while hot and enjoy your cozy, homemade Toffee Nut Latte!

Toffee Nut Latte – Starbucks Copycat Recipe

Course:

🧂 Ingredients

Instructions

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