Best-Ever Beef Noodle Casserole

🧂 Ingredients

• 1 pound ground beef
• 14 ½ ounce diced tomatoes
• 8 ounce tomato sauce
• 1/2 cup green pepper

  chopped
• 4 ounce sliced mushrooms

  drained
• 1 clove garlic

  chopped
• 2 teaspoons salt
• 2 teaspoons sugar
• 1/2 cup beef broth
• 8 ounce cream cheese

  softened
• 1 cup sour cream
• 1/3 cup onion

  chopped
• 2 cups shredded Cheddar cheese

  divided
• 8 ounces wide egg noodles

  cooked

Instructions

• 1 Brown ground beef in a skillet over medium-high heat; drain. Add tomatoes,
  sauce, green pepper, mushrooms, garlic, salt, sugar, and broth; cover and simmer
  over low heat for 10 minutes.
• 2 In a medium bowl, blend together cream cheese, sour cream, onion and one cup
  Cheddar cheese; set aside.
• 3 In an ungreased 13″ x 9″ inch baking pan, layer half the beef mixture, half the
  noodles and half the cheese mixture; repeat layers. Top with remaining Cheddar
  cheese. Bake, uncovered, at 350 degrees F. for 40 minutes.

Nutrition Info