Slow Cooker Pot Roast

🧂 Ingredients

• 2 tablespoons olive oil
• 3 pound chuck roast
• 1-2 teaspoons salt

  to taste
• 1-2 teaspoons black pepper

  to taste
• 1 pound baby potatoes
• 3 stalks celery

  chopped
• 3 carrots

  chopped
• 1 cup white onion

  diced
• 4 cloves garlic

  crushed
• 5 sprigs thyme
• 1 bay leaf
• 3 ½ cups beef broth
• 2 tablespoons Worcestershire sauce

Instructions

• 1 Heat the olive oil in a pan or skillet over medium-high heat.
• 2 Season the roast with salt and pepper, then add it to the hot pan to sear for
  2-3 minutes on each side.
• 3 Add the seared roast to the slow cooker along with the remaining slow cooker pot
  roast ingredients.
• 4 Cover with a lid, and cook on low for 8 hours.
• 5 Serve your slow cooker pot roast dinner with fresh cilantro, and enjoy 🙂

Nutrition Info