Elote Dip

🧂 Ingredients

• 2 15 ounce cans whole kernel corn, drained
• 2 tablespoons butter
• ⅓ cup cotija cheese
• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 tablespoons fresh parsley

  chopped
• 1 lime

  juiced
• 1 teaspoon chili powder
• ½ teaspoon garlic powder

Instructions

• 1 In a medium sized heavy-bottomed skillet set over medium heat, melt the butter
  and add in the corn.
• 2 Cook for 10 minutes, stirring often, or until the corn has started on char on
  some pieces.
• 3 Remove from the heat and transfer the corn to a large mixing bowl. Allow it to
  cool for a few minutes before adding the remaining ingredients.
• 4 Add in the rest of the ingredients and stir together well. Season with salt and
  pepper to taste.
• 5 Enjoy with warm tortilla chips!

Nutrition Info