Oatmeal Chocolate Chip Cookies

Chewy chocolate chip oatmeal cookies that turns out perfectly every time! These
super soft chewy cookies promises decadent chocolate every bite with some crunch
from the oatmeal and walnuts. Cookies that are tasty with wonderful texture that
everyone will enjoy!

Servings:

Author: Mia

Prep Time:
5 minutes

Chilling/Freezing Time:
30 minutes

Total Time:
18 minutes

Course:

Dessert Snack Cakes

Cuisine:

American International

Keywords:

cookie recipe oatmeal chocolate chip cookies oatmeal chocolate chip cookies recipe

Instructions

1 Sift flour, baking soda, salt, and cinnamon in a mixing bowl. Add rolled oats
and mix to incorporate. Set aside.
2 In a separate bowl, Tip in butter, brown sugar, granulated sugar then beat until
creamy. Add vanilla extract and egg then beat again until well incorporated.
3 Fold-in the flour mix into wet ingredients in three batches until no traces of
flour is left and dough forms. Chill in the fridge for a minimum of 30 minutes
or overnight.
4 Pre heat oven at 170°C/338°F and line baking sheet with parchment paper.
5 Remove cookie dough from the refrigerator and weigh 60 grams of dough. Roll into
balls and arrange in the baking sheet. Lightly flatten the cookie dough balls a
bit with a spoon or palm of your hand.
6 Bake in pre heated oven for 10 – 13 minutes at 170°C/338°F or when the sides of
the cookies are golden and the middle is a bit soft. Remove from the oven and
let it rest for 5 to 10 minutes before transferring to a cooling rack. Bon
appetit!

Oatmeal Chocolate Chip Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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