Artichoke Hearts in Cider

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Artichoke Dishes [/dishes/vegetable-dishes/artichoke-dishes/]

Instructions

1 Blanch 20 prepared artichokes, drain and cut into quarters.
2 Sweat 3 1/2 oz chopped onion in 4 tbsp oil, place into an earthenware dish, add
the artichokes and 2 pint sweet cider, cover with a lid and cook in the oven at
200°C for 20 minutes.
3 Remove the artichokes, reduce the liquor by half; add 25 ml lemon juice and
reduce to a syrupy glaze, then incorporate 2 oz butter and 1 tsp finely chopped
parsley, tarragon, chervil and chives.
4 Mask the artichokes with this sauce and serve.