Candied Carrots Recipe

These candied carrots are the perfect blend of sweet and savory, with a buttery
brown sugar glaze that makes each bite irresistible. A simple side dish that
pairs well with any meal!

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
14 minutes

Total Time:
24 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Candied Carrots Recipe

🧂 Ingredients

2 tablespoons butter
3 tablespoons brown sugar
1 lb carrots

peeled and sliced into 1/2-inch rounds
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh parsley

chopped

Instructions

1 Begin by placing the sliced carrots in a large skillet or pan. Pour in 1 cup of
water and bring it to a gentle simmer. Let the carrots cook for around 8-10
minutes, until they are tender but still hold their shape.
2 Once the carrots are cooked, carefully drain the water. Return the pan to medium
heat, then add the butter, brown sugar, salt, and pepper. Stir everything
together, allowing the butter and sugar to melt, forming a glossy glaze over the
carrots.
3 Continue cooking for 2-3 minutes until the carrots are thoroughly coated in the
sweet, buttery mixture. For a final touch, sprinkle with freshly chopped parsley
before serving.

Candied Carrots Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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