Orange Marzipan Streusel Cake

For the Streusel:

1 cup all-purpose flour

2-1/2 tablespoons sugar

1/4 teaspoon salt

2-1/2 tablespoons unsalted butter

1-1/2 tablespoons olive oil

1 tablespoon freshly grated orange zest.

For the cake:

4 oranges

2-1/3 cups all-purpose flour

1 cup cornstarch

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cardamom

1.5 cups plus 3 tablespoons unsalted butter

room temperature.

1-1/3 cups sugar

6 eggs

2 oz. marzipan

grated

1/2 cup chopped almonds

2-3 tablespoons freshly grated orange zest

🧂 Ingredients