St. Patrick's Day Mint Oreo Pudding Cake

🧂 Ingredients

• 111 g Box of chocolate pudding mix
• 227 g Cream cheese

  softenend
• 2 tablespoon Baileys Irish Cream
• 2 drops Green food coloring
• 473 ml Whole milk
• 542 g Mint Oreos

Instructions

• 1 Place the Oreos in a ziplock bag.
• 2 Beat the Oreos up with a meat mallet or a rolling pin until you get course
  crumbs.
• 3 Whisk the pudding powder into the milk until all is incorporated and there are
  no lumps. 
• 4 Add the Bailey’s, whisk to incorporate, cover and put the pudding in the fridge
  for at least 5 minutes.
• 5 Using an electric mixer, beat up the cream cheese and the green food coloring
  until you get a dark green color.
• 6 Take about a fourth of the cool whip and beat that in until incorporated to
  lighten up the batter.
• 7 Fold the remaining cool whip into the cream cheese.
• 8 Cover this filling and leave to set it in the fridge.
• 9 In a trifle bowl, layer the dessert with the crumbs first, then the pudding, and
  then the cream cheese/cool whip mixture. Depending on the bowl, you should be
  able to get 2 or more layers.
• 10 Cover and place in the fridge for 1 hour.

Nutrition Info