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Keto Cinnamon Chocolate Mug Cake
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Servings:
1
Author:
Prep Time
5
Cook Time
1
Total Time
6
Course:
Dessert
Keywords:
dessert
mug cake
keto dessert
lowcarb dessert
🧂 Ingredients
1 tbsp
Coconut Oil
Or butter
1 tbsp
Sugar Free Chocolate Syrup
Optional
1/4 tsp
Baking Powder
2 tbsp
Almond Flour
Super fine
1/4 tsp
Vanilla Extract
1 tbsp
Golden Monkfruit Sweetener
Can sub sweetener of choice
1 tbsp
Cocoa Powder
1/4 tsp
Ground Cinnamon
1 large
Egg
1 pinch
Pink salt
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Instructions
1
Combine all ingredients and mix well in a microwave-safe bowl or mug
2
Microwave for 70 seconds. Allow to cool for a few seconds before turning out
onto plate or eat directly from the mug/bowl
3
Preheat oven to 350
4
Combine all ingredients in a small mixing bowl and mix well
5
Pour batter into baking pan and bake for 20 minutes
6
Allow to cool before serving/topping
Nutrition Info
Name
Amount
Serving
1 Cake
Calories
246 kcal
Carbohydrates
6 g
Protein
9 g
Fat
23 g
Fiber
4 g
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