Easy Homemade Caramel Apples

🧂 Ingredients

• 1/2 cup butter
• 1 cup light corn syrup
• 2 cups brown sugar
• 1 can sweetened condensed milk
• 1 teaspoon vanilla
• 8-10 apples

Instructions

• 1 Combine the first three ingredients in a large saucepan.  When the butter is
  melted, add the condensed milk.  Stirring constantly, cook to 230 degrees (soft
  ball stage).  Take off heat, and stir in vanilla. Let it cool for a few minutes
  before dipping—super hot caramel is more likely to slide off.

Nutrition Info