RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Keto Cinnamon Toast Crunch
❤️ Save to Favorites
Share:
Servings:
Author:
Keywords:
sugar-free
keto recipes
keto dessert
keto breakfast
🧂 Ingredients
1/3 cup
butter
1/3 cu[
golden monk fruit sweetener
1
egg
2 cups
flour
1/2 tsp
xanthum gum
1/2 tsp
baking soda
3 tbsp
golden monkfruit sweetener
2 tsp
ground cinnamon
2 tbsp
melted butter
Save Selections
Instructions
1
Grab yourself a medium bowl and add almond flour, cinnamon, xanthan gum, baking
soda, and salt. Whisk until thoroughly combined and set aside.
2
Cream your butter in a bowl with an electric mixer,( 2-3 minutes). Slowly add in
your sweetener and mix until light and fluffy.
3
Next Add in your egg. Your mixture should not look cohesive. Instead it should
be. Kinda clumpy when you are finished mixing.
4
With your mixer on low, add in half of your flour mixture- mixing until just
incorporated. Mix in the rest.
5
Wrap cereal dough with saran wrap and refrigerate for at least an hour!
6
Preheat oven to 350°F
7
When an hour. Has passed, place your dough between two pieces of parchment paper
until nice and thin. Cut dough lengthwise and then crosswise into squares.
8
Transfer squares to parchment lined baking sheet.
9
Bake for 8-12 minutes, until fully golden. Keep tabs on them so that they don’t
get burnt.
10
When they are done. let them cool for a few minutes and brush melted butter and
sprinkle your cinnamon sugar on top.
11
Allow them to cool for ten more minutes or longer before transferring them to
another container. They will begin to crunch up even more!
12
Store in an airtight container for up to 5 days.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
