Grilled Chicken & Veggie Salad

Servings: 6

Author:

grilled chicken salad chicken and vegetable salad

Instructions

1 lightly season each side of chicken tenders with salt, pepper and creole.
2 spray a grill pan and cook chicken tenders for approximately 12 minutes flipping
halfway through (or cook until they reach internal temp of 165 degrees)
3 while chicken is cooking, chop mint, parsley and slice green onion, bell
peppers, cucumber and zucchini.
4 over high heat, heat 1 Tbs evoo and place zucchini in one layer in the saute
pan. cook for about 5 minutes flipping halfway through. repeat as necessary. lay
zucchini in between two paper towels to dry if necessary. You can also cook
these on the grill in a vegetable grill pan!
5 make salad dressing by combining all the ingredients in a dressing bottle. Shake
well (shake before everytime you use)
6 get a large salad bowl and combine mint, parsley, lettuce, and green onions. Lay
out all other ingredients and place 1/6 of all the ingredients in a personal
sized bowl. top with 1 tbsp (or more if desired) dressing and enjoy!