Homemade Bavarian Soft Pretzels
These German soft pretzels are soft and fluffy on the inside with a chewy salty
crust! They're a perfect match with a stein of Oktoberfest beer.
Servings: 10
Author:
Prep Time
30 minutes
30 minutes
Cook Time
10 minutes
10 minutes
Resting Time
1 hour, 15 minutes
1 hour, 15 minutes
Total Time
55 minutes
55 minutes