Crockpot Kielbasa and Sauerkraut

Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side.
Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients
like brown sugar, beer and apples and you get a deep, flavorful meat that is
simple to make any day of the week!

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
3 hours

Total Time
3 hours, 10 minutes

Course:

Dinner

Cuisine:

German

Keywords:

Kielbasa Kielbasa and sauerkraut crock pot kielbasa casserole slow cooker sauerkraut

🧂 Ingredients

2-3 pounds kielbasa or sausage

cut into coin-sized pieces
1 sweet onion

chopped
2 cloves garlic

minced
32 ounces sauerkraut
1 honey crisp apple or other sweet apple

peeled and chopped
1 tablespoon caraway seeds
1 cup beer or water

use gluten free beer to keep gluten free
2-4 tablespoons brown sugar

Instructions

1 Heat oil on stove and cook onions and garlic on stove until soft.
2 Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the
slow cooker crock. Stir.
3 Cut kielbasa into ½” pieces. Add to crockpot.
4 Mix beer/water and brown sugar together in separate bowl. Pour over the
sauerkraut mixture. Stir ingredients together.
5 Cook on high for 3-4 hours or low for 4-6 hours.

Nutrition Info

Name	Amount
Calories	888 kcal
Carbohydrates	35 g
Protein	35 g
Fat	66 g
Saturated Fat	24 g
Cholesterol	159 mg
Sodium	3497 mg
Potassium	1120 mg
Fiber	9 g
Sugar	19 g
Vitamin A	72 IU
Vitamin C	42 mg
Calcium	135 mg
Iron	7 mg