Baked Apple Cider Donuts Recipe

🧂 Ingredients

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• Dash of ground cloves
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup apple cider
• 1 cup sugar
• 1/3 cup plain Greek yogurt
• 3 tablespoons canola oil
• 1 teaspoon vanilla
• 2 large eggs
• 2 tablespoons cinnamon-sugar

Instructions

• 1 Preheat oven to 350°F. Lightly grease two standard doughnut pans.
• 2 Combine flour, baking powder, cinnamon, nutmeg, cloves, baking soda, and salt in
  a medium bowl; stir with a whisk.
  Whisk together apple cider, sugar, yogurt, oil, and eggs in a medium bowl. Add
  yogurt mixture to flour mixture, and stir until combined. 
• 3 Coat two (6-cavity) doughnut pans with cooking spray. Spoon batter evenly into
  12 cavities. Bake at 350°F for 12-15 minutes or until doughnuts spring back when
  lightly pressed. Cool in pan for 2 minutes. Invert doughnuts onto a wire rack.
• 4 While the doughnuts are still warm, place 1 or 2 in a paper bag filled with
  cinnamon-sugar. Gently shake and repeat until all of the doughnuts are coated.
  
  

Nutrition Info