Iced White Chocolate Cranberry Coffeecake

🧂 Ingredients

• 1/2 cup unsalted butter

  softened (1 stick)
• 1 cup granulated sugar
• 2 large eggs
• 3 large ripe bananas

  mashed
• 2 cups UNBLEACHED all-purpose flour

  Bleached flour toughens baked goods
• 1 heaping tsp. baking powder
• 1 heaping tsp. baking soda
• 1 tsp. sea salt
• 2 tsp. vanilla extract
• 1 cup walnuts

  finely diced (or pecans, or half of each) (measure after chopping)
• 11.5 oz. bag white chocolate chips
• 1 cup craisins
• 2 cups powdered sugar
• 1 tsp. lemon juice
• 3 tbsp. orange juice
• 2 tbsp. unsalted butter

  softened

Instructions

• 1 Cream butter, sugar, eggs, bananas, salt, baking powder, baking soda and vanilla
  in a large bowl with an electric mixer until well blended.
• 2 Stir in flour, walnuts, white chocolate chips and craisins.
• 3 Pour into well-greased and floured cast-iron skillet and bake at 350° for 60-65
  minutes or until toothpick inserted in center comes out clean.
• 4 Allow coffeecake to cool completely.
• 5 Frost with Citrus Icing.
• 6 Soften butter; place in a medium mixing bowl.
• 7 Add powdered sugar and juices and whisk to combine.
• 8 Spread over cooled coffeecake.
• 9 Allow icing to set at least 15 minutes before slicing coffeecake.

Nutrition Info