Granola bars

These granola bars are nut-free and so easy to make. This is my favourite snack
when I am outdoors.

Servings: 16 bars

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Snack

Swiss

granola nutfree müsli no nuts

Instructions

1 Put the oats, granola, brown sugar, sesame seeds, and chia seeds in one bowl.
2 Cut the pumpkin seeds, sunflower seeds, and raisins into smaller pieces and add
them to the bowl. Give it a good mix here.
3 Add the olive oil, honey, and maple syrup and mix it all together until
everything is coated and sticky.
4 Put the mixture in the baking forms. Press it in really well.
5 Bake for 20 minutes at 160 °C in a preheated oven until golden brown.
6 Let the granola bars cool down and store them in an airtight box for up to 1
week.