Hawaiian Pork and Pineapple Sliders

Servings: 4

Author:

hawaiian sliders pork and pineapple sliders pork sliders

American

Instructions

1 in a small mixing bowl [http://amzn.to/2HewCQy], stir together ketchup, brown
sugar, 1 tbsp pineapple juice, 1 tbsp apple cider vinegar. set aside.
2 in a medium mixing bowl [http://amzn.to/2HewCQy], combine ground pork with
scallions, 1/2 tsp salt, 1/2 tsp pepper. Make 8 patties.
3 lightly spray a grill pan [https://amzn.to/2HGt9ij] (or use the real grill) with
cooking spray and heat over medium high heat. add the patties to pan. Cook for
approximately 6 minutes or until no longer pink. Flipping halfway through. set
aside.
4 using same grill pan, add the pineapple slices and cook about 2-3 minutes,
flipping halfway through. place pineapple on top of patties.
5 in a small mixing bowl [http://amzn.to/2HewCQy], combine cabbage, 2 tbsp
pineapple juice, 1 tbsp vinegar, 1/4 tsp salt, 1/4 tsp pepper.
6 assemble the sliders! brush the top and bottom with ketchup mixture, place pork
and pineapple on top of bottom bun, add cabbage. ENJOY!!