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Hawaiian Pork and Pineapple Sliders
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Servings:
4
Author:
10
10
10
10
20
20
Course:
hawaiian sliders
pork and pineapple sliders
pork sliders
Cuisine:
American
🧂 Ingredients
1 lb
ground pork
1/4 cup
ketchup
2 tsp
brown sugar
8
pineapple rings, cored and sliced
(I used canned pineapple sliced in pineapple juice)
3 tbsp
pineapple juice
(I used juice that is in pineapple rings can)
2 tbsp
apple cider vinegar, divided
1/2 cup
scallions, sliced
3/4 tsp
salt, divided
3/4 tsp
ground black pepper, divided
1.5 cup
shredded red cabbage
8
King's Hawaiian rolls
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Instructions
1
in a small mixing bowl [http://amzn.to/2HewCQy], stir together ketchup, brown
sugar, 1 tbsp pineapple juice, 1 tbsp apple cider vinegar. set aside.
2
in a medium mixing bowl [http://amzn.to/2HewCQy], combine ground pork with
scallions, 1/2 tsp salt, 1/2 tsp pepper. Make 8 patties.
3
lightly spray a grill pan [https://amzn.to/2HGt9ij] (or use the real grill) with
cooking spray and heat over medium high heat. add the patties to pan. Cook for
approximately 6 minutes or until no longer pink. Flipping halfway through. set
aside.
4
using same grill pan, add the pineapple slices and cook about 2-3 minutes,
flipping halfway through. place pineapple on top of patties.
5
in a small mixing bowl [http://amzn.to/2HewCQy], combine cabbage, 2 tbsp
pineapple juice, 1 tbsp vinegar, 1/4 tsp salt, 1/4 tsp pepper.
6
assemble the sliders! brush the top and bottom with ketchup mixture, place pork
and pineapple on top of bottom bun, add cabbage. ENJOY!!
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