Sweet Potato Casserole

🧂 Ingredients

• 2 large cans of Sweet Potatoes

  Yams -or- 5 large cooked and peeled sweet potatoes
• 1 cup sugared pecans

  make these the day before
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 cup white sugar
• 2 tbsp heavy cream
• 1/4 cup unsalted butter

  softened

Instructions

• 1 Step 1: Heat your oven to 350. Place your sweet potatoes in a medium sized
  mixing bowl. Add your salt, butter, eggs, vanilla extract, ground cinnamon,
  white sugar, and heavy cream. Mix thoroughly for a minute.
• 2 Step 2:  Take your sugared pecans and place them in a blender.  Chop up your
  pecans until they are small and easy to sprinkle.
• 3 Step 3: Take your sweet potato mixture and place in a  prepared 9 x 13 glass
  baking dish.  Cover the top with finely chopped sugar pecans.  Bake for 30
  minutes or until the topping is lightly browned.

Nutrition Info