Dahi Pakori (Fried pulse dumplings in yoghurt)

Servings: 6

Author:

Curries [/dishes/curries/]

Indian [/cuisines/indian/]

Instructions

1 For the pakori, after soaking the green and black grams for 2 hours grind both
together to a smooth paste. Add the remaining ingredients. Whip till the batter
is smooth, and of dropping consistency.
2 Heat the oil in a pan; carefully drop spoonfuls of the batter into the hot oil.
Fry till golden brown. Remove with a slotted spoon and immerse the dumplings in
salted water for 5-7 minutes. Repeat till all the batter is used up.
3 Remove the soaked dumplings; squeeze out the excess water and arrange them in a
bowl.
4 Mix the salt with the yoghurt and pour over the dumplings. Sprinkle the spices,
tamarind chutney and green coriander relish.