Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef And Cabbage is a traditional Irish-American St.
Patrick’s Day dish. Salted beef is simmered in the slow cooker along with
potatoes, carrots, onion, and cabbage. Peppercorns and spices give this dish the
traditional flavor we’ve all come to know and love!

Servings: 8 servings

Author:

Prep Time:
10 minutes

Cook Time:
4 hours

Total Time:
4 hours, 10 minutes

Course:

Dinner

Cuisine:

American Irish

🧂 Ingredients

3 lbs corned beef
1 tbsp pickling spices

(the packet usually comes with the beef)
4 medium russet potatoes

peeled and cut into 1-inch pieces
3 large carrots

peeled and chopped
1 medium cabbage

cut into quarters
1 medium yellow onion

sliced

Instructions

1 Place corned been, spices, onion, carrots, and potatoes in slow cooker. Fill
slow cooker with water until it covers other ingredients.
2 Cook on HIGH for 4 hours, or LOW for 8 hours, or until beef is cooked through
and potatoes can easily be cut with a fork.
3 Once done, remove beef and place cabbage in slow cooker. Cook an additional
20-30 minutes, or until cabbage is soft.
4 Place everything on a plate and discard water before serving.

Nutrition Info

Name	Amount
Calories	468 kcal
Carbohydrates	30 g
Protein	29 g
Fat	26 g
Saturated Fat	8 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	12 g
Cholesterol	92 mg
Sodium	2116 mg
Potassium	1257 mg
Fiber	5 g
Sugar	6 g
Vitamin A	4627 IU
Vitamin C	96 mg
Calcium	88 mg
Iron	4 mg