Black Forest Cheesecake

Using berries in cakes is a great thing, from a berry chantilly cake, to a sweet
strawberry Swiss roll. For this recipe we are taking a classic gateau and taking
those flavors to a cheesecake!

Servings:

Author:

Course:

Dessert

Keywords:

cheesecake black forest cheesecake

🧂 Ingredients

1 pack chocolate digestives
50 g butter
6 tbsp black cherry jam (sour cherry)
300 ml double cream
400 g cream cheese
150 g icing sugar
60 g sour cream
1 tsp vanilla extract
100 g dark chocolate

Instructions

1 Crush the digestive biscuits and mix with melted butter. Into a cake dish, add
the mixture and press to create a solid base. Chill in the fridge for 30
minutes.
2 In a bowl, combine 200ml of cream, cream cheese, icing sugar, sour cream and
vanilla extract and mix until smooth. Add 4 tbsp cherry jam and marble through
the mixture. Pour into the cake tin, smooth, and chill for 20 min.
3 Make ganache by heating 100ml cream and then adding chunks of chocolate and
stirring to melt.
4 Pour ganache over cake, chill for 10 minutes, then add remaining 2 tbsp jam in
the middle.

Black Forest Cheesecake

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook