Coffee House Vonnie’s Chocolate Chip Cookie Bars

🧂 Ingredients

• 2-1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 12 tablespoons butter

  melted
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups chocolate chips

  plus more for melting

Instructions

• 1 Preheat the oven to 325 degrees and line a 9 x 13 inch baking pan with parchment
  paper or foil for easy removal and cutting. If you’re using foil, be sure to
  lightly spray it with cooking spray.
• 2 In a small bowl, combine the flour, salt and baking soda. In a separate bowl,
  melt the butter and stir in the brown sugar and granulated sugar. Once mixed,
  add the eggs and vanilla to the mixture; stir until smooth. Gradually stir in
  the flour mixture and the 2 cups of chocolate chips. Once the batter is fully
  incorporated, meaning no dry flour streaks, spread the dough into the prepared
  baking pan.
• 3 Bake the cookies for 20 to 25 minutes. Don’t overcook these cookie bars. You
  want them set but not hard. Once cool, melt about 1/2 cup of chocolate chips.
  Then drizzle the melted chocolate over the uncut bars. When the chocolate has
  hardened, I like to refrigerate for about 5 minutes until set, then cut into
  bars or squares.

Nutrition Info