Love Apple Pickle | Jamrul Pickle | Chambakka Achar Recipe

🧂 Ingredients

• 1 Kilograms Love Apples
• 6 Tablespoon Red Chili Powder
• 10 Dried Kashmiri Chillies
• 1 Tablespoon Asafoetida (Hing)
• 2 Tablespoon Fenugreek seeds (Methi seeds)
• 1 teaspoon Turmeric Powder
• 8 Tablespoon Oil
• 2 teaspoon Mustard Seeds (Rai)
• 2 Tablespoon Curry Leaves
• 1 Tablespoon Salt
• 3 Tablespoon Vinegar (Apple Cider)

  For preservation
• 10 Tablespoon Vinegar (Apple Cider)

  For washing

Instructions

• 1 Wash the love apples and dice into 1 or 1.5 cm large squares.
• 2 Wash again with apple cider vinegar to remove grime. (Or any other gluten free
  vinegar.)
• 3 Heat the oil in a large pan (kadai) and fry mustard seeds till they start to
  pop.
• 4 Add the chilly powder, kashmiri chillies, asafoetida (hing), fenugreek seeds
  (methi), turmeric powder, salt and fry for 2 minutes. 
• 5 Add the diced love apples and saute for 10 to 15 minutes, stirring
  occasionally. 
• 6 Add 2 to 3 tbsps of apple cider vinegar and mix well. (This is optional and only
  necessary for preserving for months at a time.)
• 7 Add the curry leaves and turn the flame off. 
• 8 Cool the pickle before moving to jars to store. 

Nutrition Info